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all the cautions it gives on the website about overloading your circuits with them, i think i'll pass. or i'll be outside brewing for sure if i burn my house down lol

their more fun to watch too :mug:

https://www.homebrewtalk.com/wiki/index.php/Bottle_bomb read the bottle bombs in beer brewing paragraph. it names the 3 common ways to let out carbon dioxide while fermenting.

what about something like this, and sitting the pot on both eyes? http://www.hotplates.com/Aroma-AHP-311-ARO1069.html?cv=

he may not have an airlock, so you can have a loose lid. mr beer kits do this, they have notches cut where you screw the top on so its like having a loose lid

well at least you gave them the time of their lives, intoxication 24/7 lol

they was actually living in the beer? or on the walls just above where the beer came up to in your fermenter?

yea most people bottle between 2-3 weeks some even longer depends on the beer, but if its that bitter i would at least wait 3 weeks

what about after you cap the bottle and then shake the bottle? the headspace of air enough to oxidize that bottle or is it good to aerate to get the yeasties eating the sugar up, kinda like the last aeration we give before we pitch the yeast?

figured i would post here instead of start a new thread, but i bottled my mr beer today, so while i had sanitizer made up i figured i would sanitize my baster too and grab a sample from my 5 gallon amber ale. Looked good inside, i was nervous it would be some scary stuff :cross: had the ring...

lagering is storing at cold temps i do believe

i've only done one bottling so far, but used table sugar and had no probs with it. I added sugar to each bottle and then shook the bottle to mix it up. so far every bottle i've opened have been nicely carb. i dunno how it will go if u mix it up all at once since one person said it all sank to...

mr beer does the same thing, i have a cowboy lager, but ferments at ale temps lol confusing to newbs like me. think they wouldn't name stuff like that being kit ingredients for newbs :drunk:

did u fill the fermenting bucket up to the 5 gallon mark?

next year sometime i plan on a small fridge with the adjustable thermostat, but for now i'll have to do ales

i got a batch of west coast pale ale in my mrbeer kit right now, when i sample it from fermentor it taste promising, so i have hopes i will like it. prob will be bottling it tomorrow or sunday.

uh oh, so i prb won't like the amber ale that came with my kit?

hmm so fat tire is a hoppy beer too even though its a belgian beer? http://www.monsterbrew.com/Prod_MaestroHomebrewKitwithAmberAleKit.cfm# this is what came with my kit? any of yall tried it? can't wait to try it, will suck to make 5 gallons of beer and not like it LOL

saves time that way ;)

been trying all kinds of beer since i just started drinking beer 1-2 months ago. some of yall may have seen where i got fat tire few days ago. upon the first bottle i tried it was okay. the next night i drank a few and i think it's the caramel taste but just was to bold an aftertaste it seemed...