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CornyKegs 728
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  1. E

    Ready to make the famous caramel Appel cider

    So far (with my three, one gallon batches) I have juiced all my own apples. I have put the juice on the stove top at a super low temp (about 120 degrees) for twenty to thirty minutes. I understand that many people completely skip this step AND skip using Camden tabs. Fearless, apparently. I...
  2. E

    Pumpkin Cider

    I'm looking to make some fresh pumpkin cider. I don't want to use canned pumpkin or sugar. I am trying to keep my beverages purely honey or natural sugar from the fruits (or in this case pumpkin) that I use. Is it possible for me to just juice a pumpkin and use that along with Apple juice? A lot...
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