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The culture in question was used to make several bottles of ginger ale, I tossed it after awhile though as it had a weird taste compared to my other two batches. That could just be the culture Mishraile, I have had some similiar formations when not stirring my cultures for days. I still am...

Why are all my posts invisible and or not showing up lol WTF, this one works but my last two replies didn't.... Anyways here is the recipe: http://wellnessmama.com/8942/ginger-bug/ The berry batch does smell a bit alcoholic which I think is from the added honey. I noticed a similar but...

I just tried replying and hit "quick reply" and my message vanished lol Anyways here is the recipe I am following: http://wellnessmama.com/8942/ginger-bug/ I was thinking perhaps the berries added extra yeast from the start and helped it form a solid culture faster. The other two batches...

Well I am following a simple Ginger Bug recipe I found on Wellnessmama through a quick search. The process is pretty simple, mix ginger and sugar in water and allow to sit and culture. Here is the link to the recipe I have been following: http://wellnessmama.com/8942/ginger-bug/ The first...

So I have been starting my own ginger brew recently, first two bottles went amazing as did the first 2 cultures I started. One on just cane sugar and the other on cane sugar and molasses. Well I started a third using 1/3s came sugar molasses and honey. It started bubbling much quicker then...