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Hi Felix, Greetings from Poland. Recipe translated to english: 12 liters of water, temp 38 C Add your grains , that will reduce temperature to about 30-32 C - keep your mash at this temp for 45 minutes - this is acid rest (historically in the old days grodziskie was little bit sour because of...

Thank you for your replies, really appreciated Vigorous part of fermentation was performed in low 70`s F (few weeks) then moved to colder part of house (61-64`s F - another few weeks). I am very careful with final gravities, especially for wild brews - in fact beer reached fg withing those...

Hi, first of all greetings from Poland - homebrewing scene is growing here really rapidly. I just bottled my first 100% brett beer - it was femented with WLP Trois strain, kept in fermenter for about 3 months and finished with FG approx 1,002-1,003 (OG: approx 1,044) I bottled beer 2...