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When I saw the title I was like "a DFH60 with Citra...WTF." It makes a bit more sense now but I still wouldn't call it a 60 clone anymore. IMHO

With that much Simcoe it would be like drinking cat piss mixed with pine sap. I'm somewhat sensitive to that hop

If you want something completely different..... Rub a piece of pork shoulder with curry powder(I make my own but store bought will work) and brown in a skillet. Place in the crockpot or dutch oven with 1 can coconut milk, several thai red chilis, siriacha hot sauce and either fresh mango or...

I do a regular batch sparge with a 60 qt cooler and I get 80-82% every batch. For the small batches we make I believe simpler is easier and all the fancy eqipment is just for show, YMMV.

If you are batch sparging then grain bed depth makes absolutely no difference unless you are losing heat

I would save some for flameout and/or Dry hopping

Two row and Pilsner = not a Cream Ale.....sorry

If I posted this recipe now the hops would be in the 4 to 5 oz range with most added near the end of the boil, so 2 oz's of each sounds great. I just finished a keg of this last week and it was really good

Skorat's recipe is the best Cream Ale I've ever made http://www.skotrat.com/go/default/beer-recipes/recipe-archives/ Edit A clean dry yeast such as S-05 or Nottingham fermented on the cool end would also work

Actually, he's pouring at the GABF this weekend

I do exactly this, way down in South Florida, in my somewhat AC'd garage. I have been able to keep it at 58-60 with ice bottles and a fan

We started with a fresh off the boat shrimp made into ceviche with avocado, and a fresh caught red snapper ceviche with mango. From there we went to two shredded salads( one broccoli and one cabbage)with Asian peanut or citrus vinaigrette. That lead to green beans sauteed with mushrooms and...

https://www.homebrewtalk.com/f58/american-owl-cap-58661/ One fine beer:ban:

That's what I get with Simcoe, only the cat pissed on a pine tree

Sad to say I bet this will become popular with that "I don't really want to have a beer with 150 calories when I go out at night" crowd

714

I entered this into the Longshot this year and it scored a 34 mainly because it was not really a Cat 23. Gordon Strong wrote on the bottom of his sheet "A better beer than the score indicates. You were marked down for how you descibed it". Two of the three judges marked the Technical merit as...

Looks good. I could always use new Owl stuff

It's called beer. You plan ahead to call it a style IMHO ;)

A pale ale with only Noble hops You know they are called Noble hops because they taste like crap...;):cross: