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Yakima 728
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  1. A

    Creating a queen annes lace recipe

    What was the SG when you added the yeast?
  2. A

    Adding Camden

    Is there an advantage to adding camden after the fermentation appears to be more or less complete. Started with SG of 1.1. Now at .995 in secondary. Should camden be added at this point? Any help would be appreciated.
  3. A

    add yeast

    Thanks again everyone. Really appreciate your efforts.
  4. A

    add yeast

    Thanks everyone for the responses. I've learned a lot. We have made the following wines from fruit in our orchard: pear, paw paw, fig, pomegranate. They all turned out well. Just started Asian pear and mint wine. Another question: What kind of yeast will yield the highest alcohol content...
  5. A

    add yeast

    We make many different fruit wines. Usually start with a SG of 1.105. Sometimes the fermentation has stopped at 1.000. Can we add yeast and nutrient at this point to increase the alcohol content, let's say to a SG of 0.900. Any help would be appreciated. You can write us direct at...
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