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ooh thanks again tannnick! i just made a ginger tea kombucha brew and while i really liked the flavor it was too strong... so i bottled some and added some green tea (honey added) to each bottle-- tastes GREAT! not as strong, tastes good, and still fizzy enough (though not not as fizzy as GT's...

thank you, tannnick. i started bottling earlier-- i made a new batch on wednesday and 3 days later i started drinking because it was already effervescent and slightly tart (but still on the sweeter side). but i'm still getting stomachaches! :( it seems too strong to me, too acidy. any tips on...

cheers! but, well, my first and second batch are quite sour and really not drinkable. i had a massive stomachache after drinking one cup one day. :( has anyone has experiences like this? so i just change the type of tea or something to mix it up? i wonder if continuous brewing will eventually...

Hi all! I'm new to this forum. I love kombucha and a few days ago, received my first kombucha brewing kit in the mail and eagerly got to work on making my first brew. :rockin: It's been 3 full days (I know I have to wait typically between 7-14 days) and I periodically check on it just to see...