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I've got my 1.6 L starter going after growing up one vial of WLP644 Brett. trois pitched into 300 mL of standard yeast starter wort (1.040) for 8 days. Both starters have a kickass fruity aroma with more complexity and pineapple than my normal sacc. yeast starters. Going to follow this recipe...

PM sent but no response from this guy --- Primary: Nelson RyePA Secondary: Biere De Mars clone, Steamfitter Imperial Stout Kegged: H3 - Heidi's Hoppy Hefeweizen, Bourbon Scotch Ale x 2 RIP: Golden Snow Lager On Deck: Newcastle clone, porter

PM sent Rudy! --- Primary: Nelson RyePA Secondary: Biere De Mars clone, Steamfitter Imperial Stout Kegged: H3 - Heidi's Hoppy Hefeweizen, Bourbon Scotch Ale x 2 RIP: Golden Snow Lager On Deck: Newcastle clone, porter

Any pictures? Sent from my iPad using Home Brew

My Pellicle after 7 mo. Tastes great now but going to let it go for another month I think... Sent from my iPad using Home Brew

Is this still available? I'm in Madison, WI Sent from my iPad using Home Brew

@CKing congrats on your first Sour - I've got my first intentional sour in secondary right now, and I did the same thing with Brett bruxx. Added to secondary at Sp.Grav 1.028, then after 2 weeks I added Pedio pack and lacto vial, the flavor is just now starting to clean up into a funky slightly...

Greetings all, great thread so far, and happy to see the post response from stainless brewing as a result of all the talk its down to a choice between: The Dry Hopper with Twist Cap The Dry Hopper and Hop Spider kit It seems like the dry hopper with twist cap is the way to go...