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  1. M

    Name that beer style

    Sounds like a robust porter to me:mug: (and a tasty one)
  2. M

    the turning point.

    Congratulations, man! Just after I switched to high quality liquid yeast, learned about proper pitching rates and stopped using secondaries I made a dry hopped APA that was just mind-blowingly good. My beer have steadily improved since then.
  3. M

    Why does Sam Adams IPA taste so much like any Sam Adams beer?

    I agree abut the saison. I blame excessive filtration more than anything else. Felt the same about Captain Lawrence's Saison.
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