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Of these two mail order supply houses, which do you prefer, and why?

I love my mini Cameron too. I'd like to buy the bigger model soon so I can do larger cuts of meats, but even the small one still does some great stuff - alder smoked salmon, apple smoked chicken thighs and mesquite smoked burgers are some of our favorites. I'm definitely going to give that...

I'm pretty partial to my recipe, of course. It's pretty versatile - if you cook it for a short period you get a thin, tangy sauce but if you let it reduce you get a thick, sweet and smoky sauce. Fantastic on pulled pork and hickory or apple smoked chicken.

That sounds so good! I am experiencing jealousy.

I thought about starting with one of their kits, but I figured I'd get more mileage out of the book since I can put together my equipment on the cheap and shop around for bulk deals on ingredients. Small batch brewing is so intriguing to me - I can try lots of different types of beer in small...

Just placed my order on Amazon, so I finally feel like my official foray into beer making has commenced! I'd love to hear about everyone's experiences brewing from this book.

Thanks! I'm up in Rogers Park.

Pinterest - someone pinned a picture of someone's hops growing trellis and it looked so amazing I had to check it out. Glad I found this place!

Hi Everyone, I'm really excited to have found this board! I've dabbled in home wine making and figured it's high time to learn how to brew as well. I like nut brown ales, porters and stouts the best, but I'm always game to try something new. I've read a lot of books on home brewing as I'm a...