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So my understanding is that you cook your wort oand add it to the ferminter. Then you use water to top it off? Does this water need to be boiled? Hire is it sanitary? I have an RO/DI unit should I use ultra clean/purified water?

I also tonight I would add that I went to the local brew supply shop and picked up a kit. 2x 6.5 gal buckets. Lots of sanitizer. Hoses. Valves. Breathers. Siphons. And my first brew...oktoberfest. I'll stay it this weekend.

Sounds good steve. I might just take you up on the offer for bottles. I might or might not have enough to complete the batch.

Great info thanks for the response. I will definitely get that book since I know nothing. When you say extract partial or all grain I don't quite understand. I am just starting to do the learning phase. I have some stuff like large stainless steel pots and clean 5 gallon buckets. I will look on...

My name is curtis and I have decided to start home brewing. I enjoy seasonal beers and micro brews so figured this would be a good fit. I'm 24 years old. I am into coral and saltwater aquariums, current tank is around 350 gallons. I also enjoy paintball and play on a sponsored team here in salt...