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I looked through all 283 bottles on http://www.stubby.ca/ no match *sigh*

Hello, I don't post much because I don't need to, you have all my questions answered, so thanks for that :D I found this bottle in the woods in southeastern WI, it is Red Stripe shaped, but twist off, and has a cool barley and hop marking along the neck, with an Eagle-type crest. Here are...

can you fit in a Jeep Cherokee? The answer is 12 :ban: I acquired 9 AB half barrels, and 3 Coors. One barrel already has the top cut out. sweet

I made the hophead and was very happy with it. It is certainly not a hop bomb. At around 7%, it makes a tasty beer indeed.

I would use the hops, they are probably fine. If you are worried about them, add on top of them, but don't waste them :(

Yes, you are.

This was my idea, though I was only going to add one more spigot. If each has its own dip tube, there is no reason to worry about pressure. The most valuable addition to bottling though, is a helper.

Do you have a high res scan of your stencils? Lookin' good

The Chinook we thought went into the ground too early has poked through! The Cascade only went into the ground a week ago, so stay tuned!

Lithia Beer West Bend, WI This beer is from my hometown, I'm not sure if you can track down a recipe though. The small Riverside Brewery/Restaurant in the Downtown area currently has a revisited version of this on tap. Tastes like a fuller bodied American Lager

I'll be down in Kansas City for the Fuente event at the Outlaw Cigar Co. I thought I'd check in here and see how many HBTers are in the area, (maybe interested in cigars?) and if anyone would be brewing/drinking any of those days. My Saturday is pretty well tied up with the event, but I'll be...

Or maybe Apfelwein in a watermelon?

My concern with this, as I'm doing it myself, is that the sun will bake the bines with reflected light. My house is a darker shade of blue, not super dark, but not light either. I'm not sure if this will be a problem for me... or for you.

Mine arrived yesterday. 1 Cascade and 1 Chinook.... now to figure out when it's safe to plant in south eastern Wisconsin....

Well you didn't want it to come too quickly, did you?

Started in September, but have bottled 10 gallons, and currently fermenting 15. 5 of which I brewed on the 1st so, 20g for 2008 :D

Twitter / robbiexor

I did a chocolate porter yesterday. Added 3# of Amber malt at the beginning of the boil, and 3# about 30 minutes in. We'll see how that turns out.

Hmm, that 2 weeks in a paper bag on top of the fridge might be of concern.

Actually, I've been wondering this too.