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So did anyone have a partial grain recipe for this?

Just brewed an IPA with Sorachi and love the hop for sure (also love Brooklyn Sorachi Ace) but Uinta must use vanilla bean also for their summer and it has to be golden ale or cream ale??...the IPA i just made with Sorachi is very hoppy and you can tell it is Sorachi for sure but Uinta must use...

That's the one thing I'm unsure about. Don't know if they even use vanilla bean and is 2 definitely to0 much? I've had many a beer and to me I definitely taste vanilla in that beer.

Someone has to have advice. Anyone??

So I have searched high and low and even tried contacting Uinta Brewing to get some pointers on how they make their SUM'R Ale. I know it is a light golden ale with Sorachi hops. And to me it has a creamy vanilla finish to it along with mild-medium Sorachi hop flavor. I'm thinking of finishing...

Just wanted to bump this again. Any advice? Tried contacting Uinta but no response. The beer is a golden ale with Sorachi Hops. The finish is a lemon/vanilla flavor. Is the vanilla purely from the hop or vanillia bean? And any advice on a hop schedule with Sorachi? Can I treat it like a...

Thanks. Feel better now...once less trip back to Lowes in the AM. Thanks!

Does it matter if the water runs in the line from the bottom of the coil up or should it run from top down through the coil? I have it set up to run through top of coil down but just figured I'd check if there was a right or wrong way. As always...Thanks for the help!

Anyone have a recipe for this beer? I have searched high and low and most info I can find is that it is a blonde ale and uses Sorachi Hops. Love this beer because of the flavor from the Sorachi hops. Very different, mild, vanilla/lemon hop flavor and want to brew something similar for early...

Thanks for the great info! Thanks so much!

Pretty sure I saved my batch but looking for some reassurance here. Back in November I brewed an Octoberfest Ale (a bit late I know). I kegged it and shot it with CO2. Planned to force carbonate at a later date since I was working on my basement brew pub. A month after I kegged it and went...

So to piggy back on this thread. I am going to seal concert tickets into the top of my bar. I just glue them to the bar top and then pour the Kleer Koat Table Top Epoxy right on top or do I need to seal the bar top and or tickets with something like polyurethan first? Thanks for the help!

Thanks for the info! Looks like a good option. Anyone else have any other suggestions? I thought there was a link on the site about sealing your bar top but I can't seem to find it.

Good to know. Just wanted to make sure. Thanks!

So I am building an 8ft bar and I am incorporating my new store bought kegerator. Will it get enough ventilation if I leave about 12" clearance from the back of kegerator to the back of the bar and also leave the inner side panel open? Thanks..

I am just finishing up building my bar and I want to seal concert tickets into the bar top. Two questions: (1) What is the name of the stuff I seal with and any pointers on how to use it? (2) How do I make sure the sealer does not seap out of the trip around the bar top? Thanks for the help!

Thanks

How exactly do the plate chillers work?

Wow. Thanks for all the info.

25 ft or 50 ft?