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Raw they taste like a slightly peppery carrot, cooked with sugar they taste like kandied lemon carrots in a sense. Its ynlike anyother flavor. I didnt have access to the roots as i only asked the property owner if i could cut the carrot tops

Very frothy today when stired and bag squeezed.

Haha thank you! Ive never forgotten to add anything before so i was clueless about the nucleation from the co2. Will remember next time to disolve if i forget! Thank you for all the help! I was hoping i didnt rewin the marigold ginger, being as i used all my marigolds amd couldnt reproduice it...

Today after a noght of cooling i added 1/4tsp liquid tannen 1/2 tsp acid blend 1/2 tsp pectic enzyme 1 tsp yeast energizer 1 crushed campden tablet and stired my heart out for about 2 minutes. "Tonight" at 12am (technically tomrrow) i will hydrate and then add my yeast. Im going to use half a...

I do! I made a jam earlyer in the week, no deaths. I took a wild foraging class last year. But thank you for looking out for me

Thank you so mutch. It made a huge fizz and noise when i put it in and it scared me that it may of harmed the yeast

So far the recipe is as follows: 1 gallon water 6 cups very tightly packed queen annes lace flowers, trimmed off the center green part(1 grocrie bag full of tops before cleaning off green middles) 6 cups white sugar 1teaspoon nutmeg 1 cinimon stick broken Boiled water and sugar mixture and...

Welcome from lancaster pa! I too have been on a rager fir new equipment and supplys, muts be brewing feaver!

If tour doing a 5 gal, buy a bucket with a lid at home depot or lowes for your primary talked about in my first post. grocrie store free containers are genraly only 2 gal big. Hope all that helped alittle

Edit: add the hydrated yeast the day after all of your other ingredients, the day you hydrate it.

The best yeast for this imo would be champaigne yeast, and you will be able to squeeze and stir in the primary i talked about earlyer. One gallon fills aprox 4 bottles when finished. Upsize if you need to. You add all your ingredients except the yeast into your primary , day after hydrate your...

You have to start with a primary that will allow you to get into it and ariate it for 3-10 days depending before you go into your carboy, i get the food grade buckets from my local grocrie store deli or seafood department, they throw them away after the potatoe salad ( or similar) is used up...

What in everyones opinions would queen annes lace best resemble, sunflower petals or lavender flowers? Debating on how many quarts per gallon to use of them.

Is it possable to add pectic enzime 2 days after fermentation starts or will it somehow destroy the u Yeast?

I guess ill guess the ratio and go at it head first

Intrested in any if these left, my lovation lancaster pa

Looking for bottles in the lancaster pa and hour away areas, willing to bring back a bottle of wine in exchange for bottles!

Has anyone in the group ever made a clover and/or bee balm mead? Trying to guess on the right bee balm to clover ratio as bee balm is very nose and clover imo very tasty. Clover honey with the clover flowers would even out eith the bee balm? Anyone have opinions or insight on the bee balm to...

I would love to make a queen anns lace mead :D thank you fir the resorce jschein

Hey all, judging by my name you should guess im very mutch into making floral wines and meads, im half way into a gallon of mint wine, beginning marigold ginger, and have frozen white,and purple clover and bee balm for a wild clover bee balm mead. Currently working on a wineberrie gallon aswell...