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if you want something strong you should use distillers yeast or turbo yeast those bad boys will get you up to 20% ABV in 1 week and have the proper nutrients included. If you want it stronger after that you could freeze concentrate it using this technique: http://homedistiller.org/notstill.htm

I think cold crashing will stabilize it.

PET bottles are really crappy,I recommend using a Heineken Draught mini keg,here is how u can use it:http://www.thebrewingnetwork.com/forum/viewtopic.php?f=&t=21461

I found a lot of info on freeze concentration and other legal methods(or impossible to prove) here:http://homedistiller.org/notstill.htm the ABV depends on how cold you can get it(50% abv at 44 C must be a monster)

i guess the temp. depends on the yeast like for example Lalvin's D47 max temp is 20C but all the others have 30-35C max.

Actually you CAN DO IT thanks to this nut: http://www.thebrewingnetwork.com/forum/viewtopic.php?f=&t=21461 and it does not matter if the CO2 cannister is still in, you can use an outside one.