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We have about 900 trees. Some varieties we have just a few trees and others 30-50 trees. I want to do a five gallon batch. Would you suggest adding the honey during fermentation or at bottling? Do you the wild yeast or zap it and add your own? I have a test batch in the firdge that turned...

Hello all, First off, we run a apple orchard with over 30 varieties. I have been a long time beer lover and want to start making cider bier. I would love to get something close to b-meadery zombie killer. What apples should I press that will work best in a cider beer? We have the usual very...