I have brewed a few all grain on the stove top, just takes longer than a turkey fryer. Be careful of over boil, else you will be cleaning up a sticky mess. Also i have been impressed with extract brews, i do some occasionally still.
I'm smoking 4 slabs of St. Louis style ribs tomorrow I'm using a Brinkman electric smoker what temp do you guys smoke at and how long do you smoke for?
I'm also am going to build one too. I was originally going to use a small refrig but decided to build a keezer with 4 taps. I didn't want to be limited to just two taps. I recently purchased a new 14 cubic ft chest freezer for my project, that will give me plenty of room for four kegs and a CO2...