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I recommend this one as well...

I found the book The Joy of Home Winemaking by Terry Garey to be helpful for making fruit wines.

Thanks for your replies. The fermentation is vigorous, so it appears to be getting plenty of air. I have cheesecloth over the hole in the lid. I've never stirred the must with the kits, but sounds like it can't hurt.

Until this weekend my experience with winemaking has been with concentrate kits, and they have produced very good results. As I travel around to various Tennessee wineries my wife's favorite is always a soft, sweet red made with concord grapes. No one makes such a kit, so last weekend I began...