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I added a generic brand of Baileys to part of a batch of a Hefeweizen at bottling and it didn’t curdle at all. Don’t ask me why I did it but it came out pretty good. Maybe it’s because I didn’t add a whole lot but it was enough to change the flavor.

Thanks! I said it may sound stupid. I’m not all there today and I was thinking real chocolate because he didn’t put “malt” behind the description. I will be getting it at my local shop so will have to go with what they have in stock but thanks for the help.

This may sound stupid but your recipe calls for 1 lb of British Chocolate. Can you tell me where I can get it or what can I substitute it with? It looks like a great beer and I would like to do it justice. Also I’m trying to brew it this weekend so I would have to find it locally.

randy1