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Honestly, never tested, but I do have a clean underground spring source. I did use the PH stabilizer in the last mash to try it (with no dissernable difference). Guess I'll defer until after I get my new mill and try it out. So many variables, can't really change more than one at a time to...

thats how I justified the mill purchase...just another variable I can control :)

Thanks for the reply. I used a single sparge with 15min rest. There's lots of info in here that said minimal noticed difference going from single to multple sparges. considering I'm 20% down, I have a hard time believing sparge is the only problem. what kind of increase did you see going from...

Both times had efficienices in the mid 50s 10gal Igloo mash tun single rest at 153-155F (first batch at 60min, 2nd batch at 90min) batch sparge on both batches probably too cool on the sparge water (was 168, but from what I read should be much hotter to get bed temp of 170) thought it...

Giving this recipe a whirl tomorrow....1000mL yeast starter is underway...