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Come on, guys! Help a fella out, I've got 15 gallons of beer, I'm sober, and I can't do anything about it!

Still stuck, going to back the pressure off for now... don't know what to do. The beer line is all foam, and moves out sooooo sloooooowly.

Everything. Additionally, I'm concerned about what you're teachering your students. Namely, "...if [water] soaks through to your underwear it itches." lol

Yeah, but it seems to be clogged - nothing will come out of the keg right now, and it's at 30 PSI.

Just picked up my tank and regulator today, and hooked it up to the Sanyo 4911 + double tap tower I built a couple months ago. The beer is an amber brewed awhile ago which spent 7 weeks in primary, 2 weeks in keg at room temp, and 4 more weeks in keg at serving temp. All of this time with no...

At least, shortly after then can figure out how to not compress my cable TV so bad :ugh: http://www.smh.com.au/articles/2008/05/27/1211654006265.html

I like hefe's, too. Schneider Weisse in particular tastes like the hefe I brewed and did not like.

Absolutely not. Okay, I guess I'm going to have to figure out where I'm going wrong with sanitization, then, which sucks. I don't know where I would have gone wrong with sanitizing when I did two batches side-by-side and one turned out with the problem while the other was fine. I might switch...

Could my sanitizing process be the culprit even when I always do everything the same and that on one particular occasion (where I brewed the two above extract batches), I brewed both batches at the exact same time, sanitized the carboys and did everything the same for both batches, and bottled...

Arrowhead water. I keep the temp around 65-69 for the first 5 days or so, then its at about 71 or 72. This is not a taste that would only come out in a lighter brew. It is overbearing and completely undrinkable, and honestly reminds me a lot of Schneider Weisse.

My first batch was a hefeweizen. I didn't like it. I was expecting something like an American wheat but had used a German hefe yeast. I also thought there was something wrong with it - there was just a weirdness to it that I don't know how to describe. Later, I sampled a german hefeweizen...

. . . figured it's better to laugh about it than to cry . . . *sniff* I'm surely going to be paying $5/gal for premium this summer.

This is over an hour long, but day by day it has consistently been the most viewed video at google. http://video.google.com/videoplay?docid=3340274697167011147&hl=en He promotes his book in that video, but you can read the book for free on his website, so don't think it's a sales video. He...

. . . figured it's better to laugh about it than to cry . . . *sniff* I'm surely going to be paying $5/gal for premium this summer.

http://www.youtube.com/watch?v=io3u7diLCfU

Listen to this guy, he knows what he's talking about. There a lot of things that will add up to a fast computer, but your bottleneck was clearly your RAM. And a fresh OS install is, unfortunately, paramount to keeping most people's computers up to speed, especially on a low RAM, single-core...

I can't believe I missed this thread - what an awesome movie!

I did the same thing the last time I was at the LHBS, so I stuck them in a big ziploc and went to town on em with a rolling pin. It was just .5lb of steeping grains for my extract brew, though. Also, I ended up with waaaaaay more powder than what you get out of the crusher at my LHBS, but I...

I play Battlefield 2142 all the time. Name is NitrouStang960

Do the glass ones predominantly shatter in tiny pieces or large pieces?