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Ok, so the instructions for my second batch (honey cream ale) say siphon the wort from the pot into the primary and leave as much sediment behind as possible. When I got near the end I noticed quite of bit of it in there, so I poured through the rest though a strainer. I finished, and was...

Yeah I missed woollybugger's and COLObrewer's post! That seems to be working quite nicely :) This board is awesome :mug: In the future should I just stick to this method? Is that what you guys do?

Quick couple of question as it may be building up too much in there: my local store has it (1/2") but does it have to be food grade or something? They just sell it by the foot. The second part is can I just stick it on the inner post and then into the container of water (not emptying or...

Yeah figures right after my brother gets rid of his fish stuff (plenty of siphon tubes) I'd need one :) I have to wait until tomorrow to get to Lowes or something. The quick responses here are awesome though! At least now it's breathing, I just have to deal with overflow.

I'm looking here > https://www.homebrewtalk.com/f39/lid-popped-95289/ and there doesn't seem to be any way I can get my hose on the center post--it's much too small :confused:

Yeah I haven't had time to search, but looking around now it seems pretty common :mug: I'll have to rig up that blow-off tube.

My previous thread was of concern with my airlock. At the end of the thread I mentioned the water in it turning a milk chocolate color. Apparently that's normal/common. When I got home from work I immediately jumped in the shower and heard a loud Boom! I thought it was next door. About a...

Is it normal for the water in there to turn like a milk chocolate color? Or do I have an infection? I'm on my way to work and can't look it up.. I'll check back later.

I used clean bottled water. Ok, so I haven't messed up the fermentation :mug: Appreciate the help :)

Here is a picture of my airlock: For my first time I brewed a rather simple cherry wheat with the help of my neighbor.. and I am unsure if I managed to screwed something up. What happened was after the cool down period I added the yeast and closed the bucket. I filled the airlock up...