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And...I've got the second batch bubbling away. Just for fun, this time I hit it with 34/70.

I used the light lager profile in Brun' water which for me just meant a ton (relatively) of acid since there is no roast grain to boost pH. Also, i used the lowest AA hop I had, which I believe was a Styrian Bobek at like 6%. Do it! Per some of the brulosophy experiments, mash temp does make...

Yeah, no rest... I did everything wrong for an lager yeast and didn't come up with any off flavors.

Hats off, Dude, great recipe. After 1 week in the keg I was a little disappointed, but after 2.5 weeks it came into its own. At first it was a little one dimensional and i thought maybe I had botched the roasting. However, it is now realllllllly tasty. Think it will become a staple at my place...

Hmm... the fact that i calls for the rice to be boiled for 10-12 minutes leads me to believe it isn't pre-cooked and then dehydrated. Course the ingredient list does say it is parboiled. I definitely didn't use Minute Rice brand or Uncle Ben's. I was at Aldis and just found the rice that had the...

Thanks for the recipe BM! I brewed this up for a bunch of my BMC coworkers. I brewed it up not having any particular event with said associated planned. However, 5 days after brew day I got an email about a fish fry/poker night and figured what better time... Long story short, they drained a 5...