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Try Beer Tools.. Is Mac and it does All Grain with multiple sparges.

I love to cook, I love to eat. I love to Brew, I love to drink. I wonder why I weigh 300 lbs ????

According to Beer Tools This has an IBU of 313.7. Thats some hops, I will say that.

If I am not drinking my homebrew, like at a restaurant, I usually drink Tequila as I cant stand the beers. But there is this one pub close by that has 25 different craft beers on draft. 90 minute Doghead, Racer 5, and Black Bear Stout are some of the ones I remember at the moment. I will drink...

My wife walked in to where it was fermenting and asked "What died" ? She has also made comments about brewing P**s. Will she get any to drink ?? I think NOT.

Howdy y'all, Been hanging around and asking questions now and thought I would introduce myself. I live in Austin Texas, work transferred me from Houston. I love Austin and wont move back. Been brewing for a while but just recently found this forum. I like the dark beers, porters and big...

+ 3 ikn the fermenter today 12205.5

You said you bought Mr Beer.. Try that and see what you think as far as sanitizing and bottling goes. They make it easy. Check out some of their advanced recipes, the beginning ones are not that good. As you find out what you like to do and what not, you will determine what you need. With a...

Anymore its almost as cheap to have it done as to change it yourself. Plus you dont have to deal with a pan full of used oil to get rid of. I changed the oil in one of my old cars and it cost me 23.00 for oil & filter. I drove to the local recycling place (10 miles) and dum ped the oil...

I have a side by side in the house and a bottom freezer in the garage. The side by side is a pita to deal with. Always too small for the amount of food it takes to feed us. When company comes, I have to give up my beer fridge for food. There would be no way I could fit multiple carboys in the...

I made them last week and while the Teacup Poodle (the ruler of the house at 18 oz) cant chew them, the Irish Wolfhound loves them.

I make a Kolsche with: 10 lbs German Pils and 1/2 lb Munich Malt. Mash at 150 for 90 minutes. Sparge and boid for 90 minutes. .75 oz Spalts hops at 60 minutes. Pitch yeast at 68 and ferment 10 days at 68. Wyeast 2565 No starter. Drop down to 36 for 5 days before kegging. OG 1.040 FG...

I am just finishing a batch I mashed last night and let it sit. Smelled fine to me, we will see how it tastes in a few weeks.

I have been using a hydrometer for a while and am familiar with its use and function. Today was the first day I actually read the piece of paper that was in the new one I just bought. Tile is hard on glass instruments. Anyway, the paper said the "Neither Wine or Beer should be bottled until...

Thank You for the information.

I use Grolsch to add bubbles to the bath-water I wash the dogs in.... Makes their coats shiny and cost half of what the vet wants for the prescription stuff.

I just have started using Beer Tools Pro and I cant figure out how to resize a recipe. I want to make a small batch in a 2 gallon container to see if I like it sometimes. Is there a way of taking a 5 gallon recipie and resizing it using BTP ? Thanks Bill