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Brave the cold outdoors. If your like me and live in an old house just imagine all the nasties that floating around in the basement.

If you ripped the MDF with a circular saw you may have gotten wobbly. Not trying to insult you as you may be a master carpenter. Just a thought.

Those look awesome

The Black Keys Frightened Rabbit Mumford and sons

pitching the champagne yeast will dry the beer out making the oatmeal useless Because, i dont believe the dryness willnot accentuate the creaminess. I believe u are shooting for a sweet stout so forgo the champagne yeat and mash at around 157F that will give more complex sugars in your wort that...

there was a guy selling brand new wine boxes on here he had a thread about a year ago

Good luck with your batch my two cents I dont put campden in my cider batchs that way after about 15 days i can start sipping on it. I may lose a batch to infection one day. But, I think getting to drink it sooner outweighs this

Looks like something you would grow pot in! lol..

sassafras root has a chemical (safrole) in it that has been found to to cause permenant damage to the liver in lab animals. But, the old timers my grandfather included drank sassafras tea in the winter time when they were feeling down. It was a cure all. Also the american indians used diff...

Man thats sucks dont it just peez you off when your power is out and you look down the street and everybody else has juice. But a bad day of brewing is still better than a good day at work.

You shouldnt be plooping stuff in your fermenter and then standing over it dropping dead skin cells into it while your breathing hard trying to read a silly little glass tube thats covered with numbers you dont understand..lol...Its frustrating to think about.. Welcome to brewing beer

Oh you said they dont carry it anymore :tank: Ill stop now

duh they have a website heres their aussie selecetion Aussie Coopers Premium Lager Coopers Sparkling Ale Foster’s Lager Foster’s 25.4 oz. Oil Can James Boag’s Premium Lager

i dont remeber that one but it sounds good i love motor oil beers Hijack warning DO u remeber the name of the other beer they had that had sediment in the bottom it was a pale ale of sorts i believe

Green

Amazing when I posted this I thought I would be bombarded with sac-relig popoffs!

I never thought of that before. thats amazing!

you dont want to get it too dry a wheat beer is supposed to have some sweetness i believe

yes to this I find it odd how the water breaks after i put a campden tablet in it. Kinda fizzes and bubbles and pops hahaa I imagine thats the campden working. But of course I never montior large pots of water to an exact temp. unless i have dropped a campden. SO i guess ill never know.

This cider is awesome which because i didnt do any boiling or add campden so it may have variables and I may have just got lucky but i wanted to just wing it. Champagne yeast Big 1/2 gallon starter you want to overpower anything your throwing on top of 15 pound pears fresh off tree peel...