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As far as the amount of yeast, I used one packet or 11.5g and started it in 2 cups of water for about 15L of wort. If I were to add more yeast (of the same variety I am assuming) would it be wise to wait to the fermentation slows down or go for it right away. Also the decision to use more...

I am going to rescue this batch I swear! PROBLEM #1: Super high original gravity of 1.10 when I was aiming for 1.086. I am brewing a DFH Midas Touch clone in Tenerife. Recipe calls for malt extract, honey, hops, saffron and 3 days into fermentation the addition of grape juice...

I was thinking of getting grain from my friend the bakery, seriously. We should discuss Costa Rica home brewing. Yes, help me get hops, please. For instance, do you stick to to warm weather fermentation recipes or do you have a controlled cellar?

I live on the Pacific Coast of Costa Rica, and I am looking for a way to get hops for my homebrew. Surprisingly they are difficult to find! Please help, anyone.