Search results

11.5 liters to each bottle, 18.9 (19) liters in a 5 gal corny. About 1.6 containers are needed for a keg.

lol. yeah he means to squeeze it and cap. thats what I do with my carbinator caps. i bottle a 20 oz bottle with my wand and then do the squeeze technique. works like a charm. :mug: I am going to make some of this for my sons 1st birthday. there will be some <21 peoples there and they will...

I used it just yesterday to mix in my campden tablets into a wine i made a while back. worked wonderfully! I couldn't snap any pictures because every time I would go to grab my phone, I'd get a carb-up. all the carbonation was flying out of it! overall a wonderful item, Thank you BigBeavk! I'll...

I have been looking to expand my keg supply. and a friend of mine has requested a beer that I'll be brewing this tues. but he wants it kegged and I didnt want to give up one of my 2, so this gives me a whole setup to loan out on a need to have basis. or to raise my keg count to 3.

http://southjersey.craigslist.org/for/2497400098.html This is the great deal I'm picking up tomorrow! Keg, CO2 container, and regulator! needs a little cleaning up but it's a steal! Just wanted to brag..... :ban::ban::ban::ban::ban::ban::ban::ban::ban::ban:

I'd keep the strainer, in case you want to have any larger infusions, peppers, fruit, in the boil. or sell it, you could make some of your money back.

Bacon stock? Please share. Also, how did it affect head retention?

Usually I hate telling people to search, but in this case, a search will supply a wealth of information. also checking out this thread will give plenty of ideas. best of luck!

I saw this on Snorg.com and wanted to share. I thought it was a cool logo/slogan idea. http://www.snorgtees.com/peter-cotton-ale :ban:

Briess 2-Row Brewer's Malt 7 lbs, 0 oz Weyermann Vienna 2 lbs, 0 oz Briess White Wheat 0 lbs, 4 oz Gambrinus Honey Malt 0 lbs, 4 oz Crisp Crystal Malt 15L 0 lbs, 4 oz Northern Brewer Pellets 1 oz @ 30 mins Fuggles Pellets, UK 1 oz @ 1 mins Blueberry Flavoring 2 oz...

I moved my flavor hop addition to the 25 min mark. But overall do you think this is a good balance? I originally only had my briess smoked malt at 4lbs, I Added 2 because it's my favorite smoked malt. I'm brewing this at the request of a friend who loves bacon (who doesn't?) so I don't want to...

wow. that is awesome! I may need to get another... May want to ask for a pic of the handles. make sure they are on there sturdy enough. and maybe a pic of the thickness. or if you order one, grab a caliper and check it for us!

Do'h! my maths are not up to par this morning.

So I'm gonna try my hand at a smoked beer. I'm also going to infuse some everclear with some bacon but thats secondary. For a base beer how does this recipe look? I've heard that you want 75%+ of your grain bill to be smoked. Briess Smoked Malt 6 lbs, 0 oz Weyermann Smoked Malt 4...

Welcome to the Obsess....er um hobby! I'd suggest searching around the boards for stuff like this https://www.homebrewtalk.com/f11/show-off-your-brew-setup-11807/ Also if you're gonna go that route, have you considered doing a partial mash? it still uses extract, but has specialty grains. If...

Well you'll end up with 10 gal of wort. For most beers you'll pull.... 12-14 gal and boil down so equating for boil over you probably don't want anything smaller than a 15 gal or 20 gal. search ebay for aluminum 80 qt pots and you can get one for about 75. Just to be safe.

I saw this, and I wanted to get opinions as to the viability of this as a fermenter. http://cgi.ebay.com/30-Gallon-Blue-Plastic-Barrel-removable-lid-clean-NICE-/400224315201?pt=LH_DefaultDomain_0&hash=item5d2f3a6741 30 gallon, food safe plastic. Any opinions...

WOOOOOHOOOOO

I'm next in line, and I cant wait! I ordered my stir bar and have harvested magnets from old hard drives. I have some plexiglass already cut to a proper size. and ready to be drilled and mounted. All I need is the actual stirplate! You're awesome BigBeavk!

So, My sister is getting married and She had said that her fiance loves blueberry beer. So, I made them a blueberry beer for their reception. They are tasting it this weekend to make sure it works for them (it tastes like blueberry pie, so good) and this is when I will reveal the label my wife...