Search results

This beer is not for the faint of heart. It will have you blowing smoke. 65% smoked malts, and bacon dryhogged.... This makes for a seriously BBQ'd beer. Briess Smoked Malt 6 lbs, 0 oz Weyermann Smoked Malt 4 lbs, 0 oz Briess 2-Row Brewer's Malt 3 lbs, 0 oz Weyermann Munich Type II...

Its a Rauchbier that used about 65% smoked malts (beechwood and cherrywood) the wort tasted like bbq sauce. Smokey and sweet. After fermentation it tasted so smokey that I expected to breathe smoke after a sip. For the dry hogging I took about 1/3 lb of maple bacon (about 6 strips) and baked it...

Love it! looks awesome. Description is witty, and i like the "Not for sale yet...." I'd try it if i based my beer buying on labels.

I wanted something simple. not to complex. I went with "Brevity Brewing" because that is the definition of what I am about. I don't use crazy complex brew systems, and I like to keep things short, sweet and to the point. Brevity Brewing - Beer for drinking.

Love those logos, the idea to incorporate it into the comic, and your dune ref. in your sig.

no thats a terrible deal. you better pass it along to me... :ban:

Just got mine in the mail today! so stoked. the opacity is kinda low but it makes for a subtle design. Thumbs up!

Here is the beer itself. I love the red color!

Please add your tasting notes after you make it. I sat it on gas for 2 weeks at 20 psi. A little more carbonation to suit the fruitiness.

I also let it sit in a bright tank for 4 weeks. I didn't have a keg to rack it into. So once I picked up some from keggle brewing and Craig's list, I cleans those and racked into that.

https://www.homebrewtalk.com/showthread.php?p=3083218 That is the recipe with some tasting notes.

+1

Revvy, I think this is the most pasted statement from you. I believe in the past month I have seen this about 5 times.... Also I used to think "Man this guy is harsh!" But after seeing it over and over, your words are perfect!

This weekend I brought a beer to my sisters wedding. I had a jockey box i made out of an old rolling cooler But one of the legs is busted, Unfortunately this threw out the whole thing, cracked and all. So I am building a new one. a 3 compartment cooler. Tubing all run for each stainless...

Well I hade about 1/4 a keg when I picked it up this morning. But the wedding was only 40 people and it wasn't on the list at the bar so I put up my own little sign with the logo on it. I had to eavesdrop on people because I didn't want to just ask. I was afraid of people lying to be kind...

So I made a blueberry beer for my sisters wedding, I let it age about 2 months and I took my time. Last night was the wedding and I was extremely nervous. It was only my 3rd all grain batch. So I set up my rolling jockey box and let the bartender so her thing. Although it was poorly...

It could be a converted ball lock. 52 for the keg unfortunately is getting close to the costs. But you can still find some cheaper. But shipping is a huge factor for you as well. Where did you order it from?

I did one last month or so, added my blueberries for only 5 days in secondary. turned my beer red! awesome color though. works for the beer. you'll get the color no matter what.

What do you have the PSI set to? temp?

I know of people who keg long island ice tea mix and liquor, and have soda in another keg.