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I just did a "something borrowed, something blueberry ale"

My wife sent me that picture, and I'm at work, Nevertheless I still said "NO!" outloud, drew a few glances from other cubicles.

Could be. I always try to be safe than sorry. It's still beer and it's just a leak. only lost a pint or 2 in foam. Overall things could have been worse. -EDIT- I don't mean to sound like I'm saying "It's just beer" what i meant was that It will still be beer and I lost a very small amount.

I hadn't thought of that... there should be a way.... when I get home i'll be going to my garage.....

Please, For the love of beer, if you ferment in a corny keg, Remeber to hit your lid with some pressure to seat it. It will stay seated even after you bleed to co2, and remove the pressure relief valve... So please don't forget like I did this last time.... To make things worse, my...

:off: Is that Charlie Kelly on that bottle? Bonus points if that's a "Dayman ale"

I saw a thread where a guy mounted 2 bottling wands on his bucket... but other than that, I havent seen much. you looking to do automated or manual?

Rust spots on the burnt parts... if you used any metal scrub pad to try to scrub it off, some of that metal could have gotten in and rusted... post new pics so we can see the discoloration.

I use 220 sandpaper and some elbow grease. I just do lined up and down really quick like and it cleans them up looking great! I wear a mask because the SS could be bad. and then rinse in oxy to make sure theres no funky stuff left over.

I'd be down for a group buy depending on how good of a deal it is.

Whatever helps you make beer! Doesn't have to be the prettiest thing out there. Looks effective enough. I'd keep an eye on the wood though. Could present an issue later on...

I was looking into using one of those. I ended up piecing something similar with scaffolding. But I think that could work! Run all tubing through the grates, you could have a 3 tier system if you remove the lower 2 shelves.

+1 I haven't bottled since i went all grain. much less of a hassle.

you're too much! :ban:

better? plus letting it sit longer improves the flavor and stops you from drinking something too green.

for secondary yes. 60-65 is the range i went for. Primary was around 70+-

What was the OG/FG of the beer btw?

Before Revvy gets to this one, 3 weeks is Generally the Minimum time it takes. heavier beers take longer and he had one that took 3 months to carb. to filter yeast you need to filter through a 1 micron filter. Doubtful your mesh bag took enough out of suspension. Give it more time. It will...

the blueberry flavoring is an extract from my LHBS. i added 6#(pounds) of frozen blueberries in secondary. after it warmed up, I added s-05 yeast. adds a different flavor when fermented cooler. any other questions just ask!

This will also make a great addition to chilli and as a marinade...