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I have always done full boils so I could not tell you the difference but I read a post from another member who switched to full boil and he said switching to a full boil from a partial is like the difference between making out with Rosie O'Donald and Angelina Jolie. I would also spend the money...

I'm going to brew with them, I'll post a review later.

I was looking on morebeer.com and found these hops, I think they are a new variety.

My wife is gluten intolerant and I was looking to make a GF strawberry blonde. Does and body have a recipe I could use?

Am thinking of trying Santium hops in a pumpkin pale ale, has any used these hops before?

I was think of the using 2oz Santiam hops during the boil, 2oz for dry hopping and 1.5lbs crystal 15L, 8 lbs LME and maybe a vanilla bean or two in the secondary any thoughts?

I am relatively new to home brewing, I was wondering what the advantage is to making a yeast starter.

Thanks for all help!

What do you think about making a pumpkin pale ale?

I was thinking of making a pumpkin IPA for the holidays. I thought of taking an IPA recipe and adding the pumpkin and spices. How do you think this would turn out, or should I build a recipe around the pumpkin? Thanks for the help.