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CornyKegs 728
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  1. G

    Brewer's Edge Mash & Boil

    This is a great thread. I think I'm going to grab one of these. Has anyone tried Kettle souring with the brewer's edge? Seems like it would be pretty easy with the sealed lid to pump out O2 and keep at about 110 for a couple of days. Then just crank up the heat and bring up to a boil when...
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