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7# 2-Row Base 1# Cherrywood Smoked malt 1# carafa III 1.25# flaked Barley 0.2# Carapils Batch sparge: Mash at 152F for 60 min Sparge 171F for 10-15 stirring Hops: 60 min- 1 oz Mt Hood (5.2%) 45 min- 1 oz Fuggles (4.2%) 30 min- 1 oz Glacier (5.5%) 10 min- 1 oz Willamette (4.7%)...

Need help with this one, other thread info has not been helpful with my particular situation. 3 gal batch of amazing BW, 12% ABV and has been in secondary about 3-4 months. Looking to bottle when I go home this weekend. But my buddy and I are concerned about simply adding sugar solution for...

A few of my friends have been slightly offended when I would choose water over bud light. They would say "whats wrong with bud light?" but I kept my mouth shut. When i would go to the flying saucer, an awesome beer bar chain throughout the south with a great selection, I would get a beer other...

I brewd my first batch of beer and then got so excited I decided to make some cider. My goal is a High Grav Dry still cider where I will drink some around christmas/NYE and then put the rest away to age. Basic recipe: 4 gallons unpasteurized preservative free cider 2 lbs brown sugar...