• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

SSBrew - 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. W

    Carb'ing question

    They are in a keezer for the carb, i think its at 54 degrees right now, should it be colder.
  2. W

    Carb'ing question

    But, its still salvageable, right?
  3. W

    Carb'ing question

    Probably a nub question, but I am concerned. I have a porter (which tastes amazing) and a AAA in the keezer at the moment, we tried to force carb, after leaving them both at 12psi @ 48 degrees for about 4 days. We shook for 15 min, kept it at 12 psi for about 4 hours, but when we tapped em'...
Back
Top