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I just wanted to chime in again on how well this beer turned out. I made a 6 gallon batch and bottled and let it sit for about 3 weeks and got full carbonation. My beer was also of the stronger style at over 11% or so. Turned out fantastic; recipe definitely a keeper.

I cracked the first bottle after a month of bottle carbing and it was very good. Mine is of the stronger variety, almost 11%. My fermentation temp was lower than I would have liked producing a more phenolic/banana flavor than I would have liked. Very good with a slight alcohol tinge to it.

HuRRiC4Ne - Did you add belgain dark sugar? that looks lighter than i expected

Brewed this in the stronger version (a quad in reality at OG 1.097) Nov 28. Fermenting at low temp ~ 62 F first 4 days, gradual temp increase to 70 after for rest of week, 2nd week in primary shooting for 75 F. I followed the revised hops schedule (1.8, .4, .8), cut back on the dark Belgian...