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Thank you, that helps. I think since we're only talking about 6--8 tall glasses here, I'll just get some quality syrup sweetener, as I like dry cider and the wife likes sweet. That way I only risk screwing up a glass at a time, vs the whole schibang.

This is my first adventure with cider. I used the whole foods organic, no additive cider that comes in the nice 1 gallon bottles. I drank a little to establish headspace and then added ½ tsp of Fermaid-K & ⅕ a packet of cooper’s diy yeast to each bottle. I fermented with #6 stoppers...

I think it was the pipe dope they used to put them together. I soaked some in hot water and vinegar then worked the action with pliers a few times, and they work well enough. I put together my new manifold with those. With the remainder, I actually took them apart and found lots of pipe dope...

I recently bought a manifold from one of our sponsors that have the ubiquitous "stainless steel" ball valves pre installed. I took them off and found a few things: The only stainless is the nipple for the hose, the body is poorly plated brass. Also, the body hex size doesn't match any of the...

Indeed, most plumbing stuff is 45. I use the ole armynavy 37deg on the car. Just didn't know if there was a wonky crossover in the beverage industry. So anyone know of stainless beer nuts?

So i expanded my kegerator to three taps and bought more hardware. While setting everything up I was sanitizing some other stuff and threw all the new hardware in the star san. I bought kits of beer nut, barb, washer and worm gear. Now that I reread the descriptions the barbs and the worm...

I'll take a code as well. Quick question, do you have any all stainless faucets? I found the perlick standard, but couldn't find any all stainless. Was hoping you had 525ss or 630ss.