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Yakima 728
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  1. H

    New England DIPA - Yeast & Ferment time

    You're in luck. Omega 052 IS Conan! I have a starter of it spinning right now, and wow does it smell fruity!
  2. H

    PineFire IPA

    Treebeerd: I will most certainly be adding rice hulls. In fact, whenever I use rye I also line my mash tun with a paint strainer bag (ala BIAB). Queequeg: I took the hop schedule directly from PineDrops. I also questioned Equinox, which for me has always been a bit more lime-flavored, but...
  3. H

    PineFire IPA

    Hey all, long time lurker, first time poster. Advice from this site has really helped me out over the years, so I decided it was high time I actually registered. I'm looking for a critique for this Red/Rye IPA. Basically, I was interested in how a super piney hop schedule (I'm essentially...
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