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2 more just in primary, 2 lagering And 2 dry hopping. I've still yet to see the disadvantages posted by some about scratches, rusting? Or cleaning issues. This is the second or third use for some of these. Sent from my iPhone using Home Brew

Check it out, they listen to comments. :) http://www.ssbrewtech.com/collections/accessories/products/optional-racking-arm-for-brew-bucket Sent from my iPhone using Home Brew

Lol. It's not easy Sent from my iPhone using Home Brew

Packer fans can read? ;) Sköl Vikings. Sent from my iPhone using Home Brew

I Used my tubing bender and gave it abit of a sharper bend Sent from my iPhone using Home Brew

Because I live apparently where they started from, i ran into one of the SS guys who showed me this neoprene jacket for their Brew Bucket that is going to be part of their new FTSsystem (Fermentation Temp Stabilization System) that they are saying will be integrated with their Bucket/Chronicals...

Seems an awful lot of work when there are plenty of bottles with easy removed labels Sent from my iPhone using Home Brew

Sorry. Gotta a port barrel I gotta get full of stout. Gonna take all hands on deck for that brew day Sent from my iPhone using Home Brew

. Just got back from out of town and found this had been delivered. I already have 8 of the Brew Buckets, gonna use this as well Sent from my iPad using Home Brew

Most are fire glazed onto the bottles, making them impossible to get off. Sent from my iPad using Home Brew

Had no issues getting rid of what little bit I had As a side, I see people whining abit about having to clean up their bucket a little. I bought a set of custom polished aluminum wheels from a highly regarded wheel maker. I spent almost an hour cleaning them, they were well over $2k but...

I gave if a couple good cleanings with PBW and a soft toothbrush in some of the harder to get areas Sent from my iPhone using Home Brew

I can get 4 stacked in my upright freezer that I use for fermenting Sent from my iPhone using Home Brew

No offense, but a good cleaning inside and out is kind of a given. I would never use anything I've purchased like this without doing that . Sent from my iPhone using Home Brew

I had a similar issue, but not that deep, with my Orange Muscat mead. It had a lot of grape solids in it. I racked it out of the carboy into a keg then cold crashed it for a day then used a .5 micron filter in my cartridge setup. Clear as glass Sent from my iPhone using Home Brew

On my first bucket the gasket was abit small and it didn't fit well if it was removed, this was an early bucket thing. They apparently had to do a run and get that rectified. They sent me replacements for the 2 I had and I've had no issues since. Sent from my iPhone using Home Brew

Last one I did was a Pyment with juice from orange muscat grapes Sent from my iPhone using Home Brew

So2 has a distinct rotten egg smell, so its easily identified Sent from my iPad using Home Brew

I also was wondering about the mead application. I use Woodford Reserve in my stouts and porters. Ok and for sippin too Sent from my iPad using Home Brew

You're gonna love it Sent from my iPhone using Home Brew