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Thanks! Okay, so it went really well on Saturday and it was actually less work than I had thought it would be. I didn't mind so much the sterilization of the equipment as much as I thought I would. The only thing I forgot (and I know it's a big deal) was taking the temperature of the beer...

Thank you!

I ended up going the middle route....a bucket & a carboy. I also got the 30 quart kettle. I'll be brewing a German style Wheat Beer tomorrow; wish me luck!

Hello! My name is David and I've trolled a bit on the forum ahead of buying my kit which I plan on doing today. I took a class last week at Culver City Home Brewing, waited a bit to see if I really wanted to make the step and here I go. The class was great, lasted 3 hours and we were...