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The dme is 1.1 pounds Sugar is 2 pounds I think! It was cheap!!

No sugar Eh? Just straight dme? Is a hydrometer a necessity?? I need to run out and get a temp gauge Also this will be fermenting in my laundry room opposite side of the room roughly 15 or so feet from the furnace! Think that will be ok temp wise??

That's awesome!! Funny as hell! I don't have sanatizer yet! Still gathering everything!

ok cool... that helps.. thanks Jtsims21.. should i culture my yeast in a measuring cup before hand or directly add it to the batch when im done???

no home brew to drink while im doing this.. i know my bad!!! Its the standard coopers kit.. add water and yeast etc... (didnt buy the full kit with the bottles and container) i have the hose to transfer.. its sitting behind the bucket.. do i need another bucket? i have a huge pot 30q or...

Well ill keep it simple... I Have No idea what im doing, im still doing lots of reading so bear with me please!! i normally would have the local brew house make a batch for me and id bring them my keg when its done, but since they ran into legal issues they are no longer around so ive...