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where's the copper tubing?

add up the amps total. if it is under the breaker it is tied to, you are good. and you do want the gfci considering you are pumping liquid. most are rated around 15a

Bavarian wheat. Smells delicious.

Walked into the Adventures In Homebrewings' store, Ann Arbor. I was blown away. I was only there because I was in the area, but I am sold. They seem to have everything. That aside. I bought a 8 gal fermenter. I'm taking the wise words of seasoned brewers and am going with the bucket. Haven't...

I've been using comet to soak, peel, and scrub labels (sam adams). Haven't bottled yet, only stocking up. After that, a good rinse plus drying rack. Will let you know if things get bad.

Thanks guys. This has been really helpful. I can tell I have joined the right forum. Cheers!

hmm, I have a lot to think about, I do like the simplicity and ease of the buckets. I also like the thought of buying a glass carboy and having it potentially forever. Have any of you had issues of contamination issues using the buckets, ie: scratches?

Hello brewers. sweet and simple, as a new guy, keeping it simple, what seems better? 6g glass carboy for primary only, or should I spend the extra few bucks for a 6.5g. I want to work my way up to a full grain, but for now, I'm sticking with LME and DME. :confused:

Hey everyone. I'm new to this hobby and am very excited to try my hand at Home Brewing. I am less than a week into my first batch. My GF bought me a $30 kit from sears. After diving into the internet reading about the process, I realize that the kit isn't exactly ideal. I have a shopping list of...