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I won’t rehash the suggestions you’ve already gotten, but I recommend you make a simple log to measure grain absorption, boil off rate, trub loss into fermenter, trub loss into keg/bottles, and of course gravity readings at each step using both refractometer and hydrometer. After doing 4-5...

+3 gallons double IPA +3.5 gallons Mac & Jack African Amber clone +3 gallons blonde Belgian (Leffe Blonde-ish) =1151.5

Where I currently live, you have to separate compostables into a compostable bag and drop it in the bin down the street, so that’s where mine goes. At the previous house, I made bread with a few cups from each batch, then composted the rest until I had way too much compost and ended up dumping...

I don't remember the name of the show, but saw a show on Discovery or the Science Channel a year or so ago that discussed the efficiency of different stovetops. According to that show, natural gas stoves only have about 35% efficiency, so I think 50% is a high estimate for gas. I don't remember...