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I was at Home Depot today picking up a 5gallon one for my first attempt with grains and saw only a five and a single gallon .

Should I go primary or secondary ?

I'm going to dry hop a batch later this evening and don't have and marbles to weigh down my hops bag and ideas what I can use instead?

I am currently working on my first partial mash batch and was just wondering if I should remove all of the foamy cakey stuff around the rim of my pot ???

Maybe you can answer this for me also : I have 2 separate 1 gallon batches that have a airlock with plastic tubing that leads to a cup of water where there is no more bubbles coming out there, but if you look at the brew there is still bubbles coming up and it has been 9 days since I pitched my...

Ok cool thank you !

Ok I got ya, if I rack to a secondary I would want to use a 2.5 gallon or possibly 2 separate 1 gallon jugs

Is there anything wrong with brewing a 2.5 gallon batch and letting it ferment in a 5 gallon pale?

I was wondering if anyone can tell me : if I add hops at flame out, how long should I let the wort sit before I start cooling it down with my chiller?? And is there a lot of flavor difference if a add them at the last 5 mins of the boil instead?

Has anyone used a aluminum pit instead of stainless steel ? And if so is there any flaws with it?

When it's time to add the yeast does it matter if its right from the package or does it need to be re hydrated ?

Is there a simple way to increase the amount of alcohol in a brew? And I am looking to try a stovetop mash brew and have not brewed any all grain batches yet. any advice for a left hand stranger clone attempt? Recipe calls for : 6 lb 2 row, 3.75 rye, 3 lb wheat