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I hope it does turn out, but I will keep my expectations low just in case :)

I know I am resurrecting a long dead thread, but I wanted to know how the JOAM lemon/lime replacements went? I found this recipe and was about to throw it together when I was summoned to help w/ kids homework... plans spoiled. http://www.joyofwine.net/vinlemonmead.htm So, on the spot, I...

Wow - so many great ideas.

UN: Bullfrog

If you were having trouble with it scolding, you could just stick it in a water bath. Fill the sink with 115 water, stick the pot in it and let it heat up that way.

So I realized after I added that additional gallon that I should have made it as hot as possible, as you said. Any concern here of "shocking" the grain? Back to the original question though. What would having nearly 5 gallons in the mash tun do to impact this brew? I started with about...

Alright - I am 6 batches into my AG experience and have a quick question on this brew. I have this Oktoberfast 45 minutes into the mash @ 152. I was shooting for 156-158, but in a rush to get brewing after work, I forgot to adjust the mash temp in beersmith and followed the instructions as...

Thanks so much - that helps a lot.

Quick question. I brewed a stout at a friends house 4 weeks ago this weekend. It has been in the primary ever since. We have been trying to schedule a day where I can come and bottle it, but he is crazy busy working late, second business etc... he does not have a free evening for another...

I would not describe it as barely noticeable carbonation. It gave the impression that you were sipping a slightly under carbonated champagne. Lots of tiny bubbles were visible. This did have my largest fermentation to date, I had to convert it from an airlock to a blowoff tube (into sanitized...

So, I have been brewing for four or five months now. I have done two partial mashes and one AG. Two turned out better than I expected and one is still aging. I received a Cooper's IPA kit from relatives for Christmas and brewed it up the next day. The recipe did not call for a boil, just a...

So - my kids were excited beyond description when I read this forum and told them that I had found an authentic recipe for Butterbeer. Instantly the petitioning began, begging and imploring me to brew this up so that they could vicariously enjoy a Butterbeer by watching my wife and myself drink...

I will swing by and see if they still have one. What a great price.

I was thinking of brewing this one up - something to put away and pull out a couple bottles every month or two.

Did you stop selling those? I don't see them (or any cooler style mash tun) on your website.