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Hi everyone, I have sour (on Roselare) that's been sitting in secondary for eight months now. I also have a sour I made with a sour mash and raspberries that's three weeks old. I did readings on both today - the first is at 1.002 and the second is at 1.010. I did a quick blend of the two...

How long has it been in the keg (post hopback)? Any signs of the aroma fading yet? I've dry hopped in secondary and keg, I'm always looking for ways to make that last longer.

Yeah, "mistress" doesn't sound right. If you look on pinkbootssociety.org most brewers list their title as "brewmaster." My brewing jacket, on the other hand, says BrewBitch.

Holy cats! You are definitely a far better father/mother than those making the remarks. As azscoob pointed out, you are giving your daughter memories that will last a lifetime. Chances are your daughter will grow up to have a great respect for beer, and not abuse it like their children will...

Definitely agree with DoctorDuvel. Sometimes you just have go on a brewing spree where you brew so much in a few days you force yourself to buy more fermenters.

Spectacular! I have an IPA in primary right now, and was wondering about this combination for dry hopping. Glad you got such rave reviews - I can't wait!

No experience with this, but it seems like a great subtle flavor for a kolsch. Please post your results if you try it (tempted to do a small batch myself now).