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sounds like a perfect combo with the spice notes from the liberty hops blending well with the sweet C60 and Munich malts. Glad it turned great. I just put my Kentucky Common Ale on tap yesterday and I will post up my recipe either today or tomorrow with flavor and aroma notes. Cheers brother.

Glad it is working out well, sounds like a refreshing beverage for those scolding hot dayz to quench the thirst. I will give it a shot then. :mug:

Can't wait to try this brew :mug:

Orange Aroma is what I'm sold on:D, what kind of a hint is being perceived from the oak addition?

That recipe though:D, I wonder how strong the toasted marshmallow character came out, maybe add in a vanilla bean or two to boost up a hint of vanilla to the toasted character.

That sounds epic:rockin: , I wonder if I add a little lactose and vanilla beans and bam! Coconut Cream Pie :D

Thanks for the feedback dendron8 :rockin: , more lemons sounds good to me

Any update on how strong the lemon aroma and flavor are pronounced? With all that aroma you smell I wonder if it will stay in the final product:confused:.

Any flavor and aroma notes from subbing in Liberty hops instead of northern brewer? I like the grain bill already. Any updated info would be:rockin:

Since you do enjoy Cascade hops and prefer to use something around a saaz hop, maybe try using Czech Kazbek hops. It still has the floral and earthy tone that is associated with saaz hops, but with a hint of lemon and or grapefruit notes as well :mug:

I can dig the recipe, let me know how the aroma and flavor profile come out with the zest, because I am curious if more zest might be needed in a secondary fermenter addition or not.

I like the grain bill, I have used the WLP590 in a rye saison in past recipes. It dries really well. I would not be suprised though if it dries out to 1.003 to 1.006. Fermentation for me was a little sluggish, but it just keeps going. I did start my ferm temp at 69f, then rised to 75-78...