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This sounds like a great idea! I found this one online .... http://www.foodservicewarehouse.com/san-jamar/rcu128/p359397.aspx but since I'm a noob myself, I 'd like to hear what more experienced brewers think of this idea.

Hmm ...I may just have to go with this route for now. Been spending more $ on beer/wine brewing supplies than I thought;) What an addictive, but fun hobby!

Thanks! I'll def order one right away ;)

So over the weekend I decided to remove the labels from 5 cases of empties a good friend had donated to me. Don't worry, I plan to repay his generosity w/some homebrew when ready ;) Anyway, I used warm water and oxyclean to remove the labels which did a great job, but I still need to sanitize...

Thanks for the replies thus far, unionrdr..nice pics in the gallery! I did find a "recipe" on my local brewing supply store site and I'm wondering if this might fit the bill. Let me know your thoughts and how hard it is to switch from kits to recipes.... Honey Lager (It’s actually...

Hi everyone! Well I’ve got my first batch of beer (Brewer’s Best Belgian Tripel) sitting in the primary and I’m ready to start another batch of beer this weekend. My question is, since I know the Belgian I have going will need around 4weeks in the primary, as well as time to age once bottled to...

Thanks to everyone for the great advice. Since the brewing kit I used says to leave in the primary for a week and then the secondary for two weeks, I'm gonna try leaving it in the primary for a total of 3 weeks. It makes sense to me that the less you disturb the beer, the better it will be...

Ok, I've got my first brew under my belt and my Belgain Tripel has been in the primary since this past Sunday. Now, the confusing part. My kit says to move the beer to a secondary within 5-7..... or after the bubbling has stopped in the airlock for a period of 24hrs. In doing some online...