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Ha ha yeah I love me some 2 dollar 22's. I just looked at those posts and between using my phone to post and drinking a few too many beers I managed too butcher the post. I hope I didn't screw up the beer as bad as I screwed up the posts ha ha. Ne ways I just took a stab at culturing one of...

My buddy made a pretty good bacon infused bourbon. He cooked a pound of bacon and poured all the bacon and fat into a large canning jar then poured the bourbon into the jar. Refrigerate a few days then then freeze the fat will form a hockey puck on the surface of the bourbon remove and discard...

Another one in the bucket more details in about 2 weeks. The OG sample looks promising similar to the extract version I brewed 3.5 weeks ago Sorry late night brewing on the west coast. Ventucky's Finest

Brewing the partial version of this right now. Using my daughters blanket and a few clean fluffy towels to make my brew kettle into a ghetto mash tun. With the dry yeast grain combo even buying 3# Bavarian wheat with a pound left over for next time, this has turned out to be a cost...

I brewed this about 3 weeks ago with some slight alterations. The lhbs didn't have tetnanger so I used hallertau and I had a wild hair up my butt and wanted notes of bubblegum instead of banana so I used wlp400 Belgian wit yeast. The guys at the lhbs were like "um your gonna want some coriander...