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You can make a false lid for your smaller batches. Get a sheet of exterior insulation and cut it to fit inside your MLT. Wrap it in tin foil to make sure you don't lose any of the little scraps and to help reflect heat back into your mash. It can sit right on top of your mash

Any updates?

mkringii, I assume you are talking about kegging this recipe? (you mentioned putting it on co2) If so, this has been discussed multiple times, but I will lay it out again. After the two weeks of primary fermentation are complete, crush up 5 campden tablets and add it to your secondary...

OG was 1.064 and currently sitting at 1.014 at 12 days (6.7% ABV). Chances this will continue to ferment a bit drier? Used Fermentis Safale S-04 and am heading out of town on Tuesday. Going to give it to Sunday to ferment a bit longer then rack onto the camden tablets before the...

cut looks good. And if anything, you could install the sight glass on the dent side. No need for an extension as you just "cleared" the bulge

Just started this today. Pitched with Safale S-04. SG of 1.065. Question for the keggers, do you age this in the fridge or at room temp? I see most are suggesting a 30 day keg age.

I just had this dilemma 2 days ago. it was my first ever beer and im sure i did something wrong, BUT my bucket fermentor was about to blow its lid so i swapped the airlock with the tubing from my autosiphon. it was a tight fit into the bucket's grommet, but i got it in and the krausen flowed...

There's also Annapolis HomeBrew out of Severna Park. About 4 miles south of 100 on 2