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Have you used these before?

Anyone know the best place for some cheap primary fermentation vessels? I have a few Better bottles, but those are too pricey. I have 1-2 5 gal fermentation buckets, and I'm thinking those are likely the cheapest. I need about... 5-8 more primary fermentation setups... Thoughts?

Just ordered my SQ14. Planning the brews is underway. It's on. 8-12 is the goal. I'm going to need some more, cheap fermentation units...

I'm glad we have some conversation flowing on this... my initial thought is seeming to hash itself out into something other people have encountered and have thoughts on. Love this forum -- why the hell haven't I subscribed yet?

secinarot: I always viewed BrewSmith as a AG tool - I suppose I should get my hands on it and import my recipes I purchase and see what it tells me. Even if the calculations are old, knowledge is power... allegedly. SumnerH : I'll definitely look into those links and read/listen up a bit. I...

So... I've been adopting the concept of late addition of LMEs/DMEs. I started a little at a time, and now Im fully embracing the concept due to the better color I notice in my beers. I have noticed, however, a greater hop presence in these beers. The more I read it seems the late additions...

Valid point - relaxation would be sparse, as there will be lots of attention dedicated to the process. The idea of making two out of one is interesting, I'll have to look into that. samc - has a point. Too much of a good thing is too much... sometimes.

Well, yea -- I've done 2 in a night on my stove -- abusing it. I'd think with the SQ14 I can get a boil going much quicker, and be able to get it to temp in better times. I'd anticipate... maybe 2 full days of outdoor brewing, drinking, grilling, and hanging. I can't complain with this...

I'll try to be concise... I extract brew... still. I'm on a quest to create an extract brew that is as full bodied and delicious as an AG, generally speaking. Also, thats just another way of saying I'm tight on space in my little place, and with all my extract gear, thats about as much as...

4-6 Corneys? Wow - That's pretty epic. It has a tap for one... and no tank or lines... Gonna cost me some to get it up and running I suppose. I'll probably swap out the single tap for a 2 or 3 tap also... Hummm. These sell for around $700 new?

Got a lead on this model kegeraror... Found the service manual but that isn't telling me how many corneys I can fit in this beast. Anyone hear of this thing? I do believe it's Cornelius who makes it... Which is interesting. COR10DBD1DT

I live in Jersey but work in Brooklyn - I'd be interested in the Mash Tun I think...

PM sent... lets get my build on.

Sent a PM earlier on this... very interested.

See - It pays to ask people who've done it before. Letting it sit for at least a day,if not as long as it was on it's side... seems like a logical rule of thumb. Thanks guys.

So, in discussing with some friends... they advised transporting a kegerator on its side would be bad form - apparently the compressor and its fluid and oil and such would mix all together and be a problem when it gets right side up again. Seems logical, but I never heard of it. Anyone...

Sanke = 3keg+co2? If thats a tried and true formula, thad be great. I got a line on a good Summit, but I havent seen it yet to confirm or deny it'll hold 3. If not... I think the pursuit continues.

The Haier looks nice but when its all said and done its about $700. I don't want to go that far since I do plan on getting a keezer up and going soon... hence why Im going for used.

Good point, McKBrew... but I'm trying to incorporate it as part of my small dining/bar area... and it's gotta look decent - as much as I'd like a full on fridge, she ain't gonna cut it in here.

Im checking this out now - but new the cost is a tad much... Last I read the Haiers weren't so great on cold-control... this is a newer one, alledgedly better? http://www.beveragefactory.com/refrigerators/beer/hbf050eabss.shtml