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Just seeing how this turns out, who knows, i could like what i make or it could totally screw up and i'll learn from it to change it for next time...like using dead yeast in the batch before this. :P As long as it's alcohol, chances are, i'll love it. :tank:

Why would i be a troll...? I'm just a total novice to this and looking for pointers. So grass clippings and grapefruit juice was sarcasm, shows what i know. :o

Out of curiosity i'm wondering what adding a few tea bags to my wort while it boils would do in place of hops...

Interesting, i'll keep this in mind for my next batch. I'm guessing boil that with my malt (wort) and filter it in to my bucket? Edit: Mmm, cilantro. Flameout...? You're speakin' greek to me, i'm totally new to this making my own beer thing. Found this interesting thing about hops.

After driving all over town, i discovered K-mart has malt extract and Brewers Yeast (or so i thought i could use this for my brew). It was dead yeast and it never took off, lol. I looked next to it and found bread yeast, so i'm giving this a shot and it's fermenting away in my basement. Here's...